Dinner Menu

• Dinner House Specialties
  All house specialties are Prime Beef aged 21 days at 36 degrees.
  • Prime Rib - $29
  • Voted Best Prime Rib in Indy.
    Served daily after 4:00pm. A true bone-in prime rib slowly roasted to perfection.
    Served with horseradish sauce and au jus. Guaranteed to satisfy the hearty appetite.
    Sorry - when we're out we're out - and we DO run out!
  • Angus NY Strip - $28
  • This one's for the experienced steak eater!
  • Filet: Hearty Cut - $29     Regular Cut - $26
  • Sheer heaven can be found in the most tender cut of beef!
  • Porterhouse - $27
  • Combines the rich flavor of a strip with the tenderness of a filet.
  • Bone-in Ribeye - $22.95 
  • Heavily marbled steak with bone left in for added flavor.
• From the Butcher's Block
  • White Marble Farm Pork Chops
  • Large - $22     Small - $17
    The best bone-in cut, thick and char-broiled.
  • Sirloin - $18
  • A melt in your mouth 8oz center cut of sirloin.
  • Steak and Shrimp - $27
  • Bynum's 14oz NY strip and four breaded jumbo shrimp.
    A feast for a king or queen!
  • Chopped Steak - $17
  • Fresh cut and grilled to order.
  • Bynum's BBQ Ribs
  • Half Rack - $18    Full Rack $ 23
  • Slow roasted to falling off the bone perfection!
  • Tender Tips - $21
  • Tips from the filet loin.
  •  
  • Nibblers Can Share - $9
  • We invite you to share one of our delicious entrees.
    We'll include soup, salad, potato, and bread.
  • Additions
  • Add half rack of ribs to any entree - $12
  • Add sauteed mushrooms - $3
  • Add sauteed onions - $2
  • Add four breaded jumbo shrimp - $10
  • Make any steak Bleu cheese encrusted - $3
  • All dinner entrees come with Bynum's onion soup,
    garden salad, warm bread, and a choice of side.
  • Sides - baked potato, steak fries, saffron rice, or fresh vegetable medley
• Chicken
  • Chicken Fettuccini Alfredo - $18
  • Matt's special recipe............fabulous!
  • Chicken Parmesan - $17
  • Boneless chicken breasts breaded in our homemade batter
    and served over pasta with marinara sauce & Parmesan Cheese.
  • Airline Chicken - $17
  • A large semi boneless chicken breast grilled and then
    sauteed with a fresh medley of vegetables.
  • Blue Moon Chicken - $19
  • A large semi boneless chicken breast sauteed with a
    medley of vegetables served with Chef Joe's Blue Moon citrus reduction.
• From the Deep
  • Lobster - Market Price
  • Sweet cold water lobster from Madagascar 
     served with hot drawn butter. Starting at 8oz and going up to at least 24oz.
  • Surf & Turf - Market Price
  • Our 7oz filet paired with an 8oz sweet cold water lobster tail from Madagascar.
  • Peppercorn Encrusted Salmon - $17
  • Delicious 8oz Atlantic salmon rolled in spices and crushed peppercorn then baked.
  • Breaded shrimp - $19
  • Eight succulent shrimp fried to a golden brown.
  • Parmesan Encrusted Tilapia - $18
  • Tilapia coated in bread crumbs, shredded Parmesan cheese,
    and sauteed to perfection.
  • Swordfish:     Small - $18    Large - $23
  • A dense but flakey fish charbroiled and served with drawn butter.
• Salads
  • Garden Salad - $5
  • Crisp greens and fresh garden vegetables with your choice of dressing.
  • Shrimp Salad - $14
  • Chilled shrimp atop crisp greens with vegetable garnish and your choice of dressing.
  • Cajun Chicken Salad - $11
  • Grilled or fried Cajun chicken strips over spring greens, with shredded Parmesan
    and your choice of dressing
  • Black & Bleu Salad - $13
  • Blackened strips of prime rib encrusted with bleu cheese and served over a bed of crisp greens.
  • Waldorf Salad - $12
  • Our version of an old favorite. Grilled chicken, red apple, craizens, walnuts,
    and celery tossed in our dressing served over a bed of lettuce.
  • Home Made Dressings
  • Blue Cheese, Honey Mustard, Buttermilk Ranch
    Also Available - Vinegar and Oil, Red Russian, 1000 Island, Vinaigrette
• Desserts
  • Jeffrey's Homemade Cobbler - $5
  • Apple, Cherry, Blackberry, Peach.
    Availability basded on seasonal fruits.
  • NY style Cheesecake - $4
  • Crème Brulee - $4
  • Chocolate Suicide - $6
  • Carrot Cake - $6
  • Godiva Chocolate Cheesecake - $7
  • Fudge Brownie Cheesecake - $7
  • Reese's Peanut Butter Pie - $6
  • Praline Brownie - $6
  • Add a scoop of Vanilla Bean Ice Cream to any dessert - $2